Sirloin "Bavette" Steak from Fischer Farms

Sirloin "Bavette" Steak from Fischer FarmsBavette also known as flap steak is the long, flat, and tender cut of meat from the bottom sirloin. Rich in flavor, it's often referred to as a "butcher's cut" as it was traditionally reserved by butchers for their own enjoyment. Serve alongside our Local Mushroom Risotto Kits and garnish with fresh chimichurri or Stone Milled Horseradish Mustard. Each raw Bavette flap steak is cut to about 8oz. Keep refrigerate or freezer for up to a year. Fifth

Bronze winner at the 2024 World Cheese Awards

The perfect finishing salt for eggs

the most prized portion

Serve on a charcuterie board with our Dodge City Salame and thin slices of Lomo

Lemon (juice & zest)

Il Pio is the heritage recipe of our Seghesio family for over a century

this limited-release stuffed brie en croûte is fully assembled and ready to simply bake and serve

especially with a diet of sweet chestnuts and apples

16oz (1lb) bag

Ingredients: pasteurized cows milk

Each collection serves 4+ and includes everything for a complete charcuterie + cheese board -- simply unwrap and serve

Hillbelly Sausage:  we make this pork + bacon sausage with maple syrup