Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz Riesling

Dandelion Vineyards Lion’s Tooth of McLaren Vale Shiraz RieslingDandelion Vineyards Lions Tooth of McLaren Vale Shiraz Riesling is an expressive and distinctive South Australian red that combines Shiraz with a small amount of Riesling skins during fermentation, adding aromatic lift and freshness to the wine. Expect intense aromas of blackberry, plum and dark cherry layered with violet, exotic spice and hints of citrus peel. The palate is generous and velvety, balancing ripe dark fruit with fine tannins, savoury

Brilliant with roast chicken or buttery fish

finishing with a thirst-quenching crunch and a nice balance between the sweet and savoury elements

The wine is aged on the lees for thirty-six months

lively acidity and a sleek

means a commitment to passing on a passion while taking care of others

ripe pineapple and zesty lemon sherbet notes

This exceptional white wine is Viognier-driven

Jean-Christophe committed to organic farming (2000) and then took the step to biodynamics (2002) with the sustainability and preservation of his vineyard always in his heart

Today Crémant d’Alsace has become the top AOC sparkling wine to be consumed in homes across France after Champagne

The style is fresh and precise

including a distinctive leafiness mixed in with pronounced red fruit

Following careful analysis and numerous tastings