SKU:52518759203
Vaughan - Winter Break Camp 2025 - Day 3: Friday December 26 - Baked and Sweets
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
Description
Vaughan - Winter Break Camp 2025 - Day 3: Friday December 26 - Baked and SweetsOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
Stracciatella Gelato (Vanilla Bean)
· Chicken
Monday March 31 - Nonna's Kitchen:
Balsamic Macerated Strawberries with Chocolate Mousse
Kid-Friendly Tiramisu
salsa and guacamole
Sakura Bitters)
Shake it Up with Mixology Matt
· Garlic Knots
and bold spices to create a stunning spread perfect for entertaining
Israeli Market Favourites:
8 pm – dancing begins
Quick Dispatch:
Your Vaughan - Winter Break Camp 2025 - Day 3: Friday December 26 - Baked and Sweets orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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You'll receive a tracking link by email once your Vaughan - Winter Break Camp 2025 - Day 3: Friday December 26 - Baked and Sweets ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy