SKU:52292546618
White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner!
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner!Made by hand using a time honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days if you can resist the temptation to eat it right away!
“Absolutely delicious
Made by hand using a time-honoured traditional method
Fresh Pear
Butter puff pastry case filled with roughly chopped bacon with cheese
to which we add our sustainably sourced rye flour
this elegant tart offers a delightful balance of sweetness and nuttiness that will leave your taste buds craving for more
I love the softness of the rye bread
a wholesome blend of premium ingredients crafted to perfection
tomato and cheddar cheese
Serves 8-10
walnut and sultanas
Or perhaps just a handful of lovely fresh raspberries and blueberries on the side and maybe even a scoop of lucious strawberry gelato or ice-cream
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- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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