Fishwife Slow Smoked Mediterranean Mackerel with Chili Flakes in EVOO — MSC-Certified, Beechwood-Smoked

Fishwife Slow Smoked Mediterranean Mackerel with Chili Flakes in EVOO — MSC-Certified, Beechwood-SmokedFishwife wild caught Mediterranean mackerel, slow smoked over beechwood in small batches, hand packed in extra virgin olive oil with chili flakes. Caramelised on the outside, buttery and flaky inside bold, smoky, slightly spicy, and rich in omega 3s. Founded in 2020 by Becca Millstein and Caroline Goldfarb, Fishwife sources exclusively from MSC or ASC certified fisheries. Featured in Vogue, The New York Times, and Cond Nast Traveler. Shark Tank

Can I use this for cooking or only as a finishing oil

The Cantabrian Sea — the stretch of Atlantic coastline along northern Spain and the Bay of Biscay — has been producing the world’s finest anchovies for over a century

The Koroneiki olives from our Peloponnese groves were cold-extracted within hours of harvest

Rainbow trout

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Not sure what separates extra virgin from virgin olive oil — and why the chemical standards behind that label actually matter

Ariston's infused oils have won awards at competitions in London

Quick specs

Fresh truffle is the gold standard

Versatile Culinary Uses

or glykos (sweet)

6 oz total)