Sarsaparilla Root c/s

Sarsaparilla Root c/sBotanical Name Hemidesmus indicus Other Names False Sarsaparilla, Nannari, Anantmula, Beer Root, Sarivadvaya Origin India Flavor Profile Has a velvety, vanilla like flavor. Pair with warm spices in tea blends. Culinary Usages Prepare as tea by decocting the dried root. May also be tinctured. Aromatic Usages Add to potpourri and resin incense blends. Indian Sarsaparilla is a South Asian species of shrub that grows throughout most of India. This member

Do not use uva ursi during pregnancy or if there is a history of chronic liver

Flavor Profiles - Has a bright flavor that goes well with just about everything else under the sun except sweet foods

chewing gum and hard candies

but is a different species of plant native to Mexico

tinctures and other preparations

Add to breads

Free of - Sugar

Makes a pleasant tea

This powder blends well with juice

Add color – and nutrients – to hummus by adding some spirulina powder to the mix

horsetail powder is encapsulated as a dietary supplement or used to make "tonics" for house and garden plants

Cosmetic Usages - Infuse in oil or tincture for use in facial serums and body lotions and creams