Cooking With The Wolfman : Indigenous Fusion

Cooking With The Wolfman : Indigenous FusionCooking With The Wolfman : Indigenous Fusion, David Wolfman, Marlene Finn Cooking With The Wolfman : Indigenous Fusion blends traditional Indigenous foods of North America with modern culinary techniques. Chef David Wolfman, of the Xaxlip First Nation, together with his wife Marlene Finn (Mtis), share over 100 recipes that draw on classic Indigenous staplesgame, fish, berries, roots, and foraged ingredientsand combine them with techniques from

Oven Temperatures

as well as the village of Leipzig

and public figures who came from – or visited – Biggar

It’s a great read for anyone interested in farming

the establishment of homesteads

and importance

Samuel Wolfe

A visual and historical record of Regina’s architectural heritage in the early 20th century

Quoted from the books back cover

Hillpoint Cemetery

note the individual from whom a recipe was received

Wedel surveys human prehistory on the Great Plains