Spider + Brown Crab Paté by La Curiosa

Spider + Brown Crab Paté by La CuriosaThis delicious pate is made with spider crab, also known as centollo. It's a rare species of crab found along the northern coast of Spain where its considered a delicacy. Enjoy with Sweet Onion and Creme Fraiche Whole Flatbreads and our house made Garlic Dill Beer Pickles. 2. 82oz tin. Refrigerate after opening. Ingredients: Spider crab, Brown crab, mussels, hake, boiled egg, mayonnaise, anchovies. Contains fish, shellfish, egg.

Spent Grain Crackers by 4 Birds Bakery

Fi you like sardines

Combine this albacore with olives to serve with slices of our Rosette de Lyon

We dry-rub cure whole pork bellies under Indiana maple syrup

Choose a single package or save with a 5-pack bundle

mononitrate riboflavin

a deli meat platter

Be sure to check out their cheese curds as well

sodium benzoate

Batali Pickled Onions

Educate the public about urban milling and responsible tree clearing

and hand-packed with extra virgin olive oil