Ragstone

RagstoneCharlie Westhead makes a range of cheeses at his dairy in Herefordshire. Ragstone was one of Charlies early creations, made at a dairy in Sevenoaks, where he was originally based. Charlie named the cheese after Ragstone Ridge, which ran close by. This goats cheese is made with a twist on the traditional French Sainte Maure, by adding in a white mould. The curd is set overnight, before being hand ladled into log shaped moulds. After two to three weeks,

empathetic and compassionate herdswoman

mellow and nutty

This means that with every month that passes after that release

where Jonny’s family have been farming the land for three generations

Please note that the fruit and flowers used in the photograph are not included

including Supreme Champion at the British Cheese Awards 2010 and Best British Semi-Soft Cheese in 2016

hexagonal wafers

Raphaël Papaux has been running the century-old village dairy in Le Châtelard for over twenty-five years

Smaller weights are a cut of a whole cheese

our Cave Aged has a slightly sweet accent to balance the earthiness

making each board unique

Michele says “Salt makes all the difference