Advances in understanding and improving the nutraceutical properties of apples

Advances in understanding and improving the nutraceutical properties of applesThe fruits of Malus domestica are consumed in their own right and also undergo industrial procedures to form different products such as juice, cider, and vinegar. Industrialization creates apple pomace, a residue that can be used for the generation of bioactives, adding value to the raw material, and diminishing environmental pollution. The objective of this chapter is to analyze the bioactives present in apples, the production of dietary fibre, the

David Herd sets out to provide readers with a new critical language through which they can appreciate the beauty and complexity of Ashbery’s writing

Explores a core challenge of early video game composition: how to disguise repetition in music that repeats extensively

of combating antimicrobial resistance (AMR) and of increasing food production

Gloriana pleads woman’s cause

This book looks at imperial heroes from behind the legends of a dozen major colonial figures on both sides of the Channel

we review the objectives of breeding programmes

an elegiac and beautifully observed account of a spellbinding land

this text is based on evidence from examples of major digital library research projects around the globe

This book collects the best articles from the long-running journal Fashion Projects

varied agricultural spread

This book brings leading historians of South Africa together to consider new methodological and theoretical approaches within the field

employed crucifixion to punish brigands and heretics and to humiliate rebels and enemies