Spruce and Candy Salame

Spruce and Candy Salame2021 Good Food Award winner! Pork salame with spruce tips plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns Spruce tips? yes, chef. the soft, new spring growth on spruce trees bring a citrusy, resin y freshness. A traditional spice with a long history in Nordic cooking that Smoking Goose owner Chris learned to use during a trip to Alaska. Pair with cheese curds, tamarind, cardamom, bean dishes,

Thaw before serving

Ingredients: Sardines

Sherry Vinegar

These bite-sized pickled quail eggs have a creamy filling and a zippy jalapeno bite

it always reminds us of springtime

Contains: Goat's Milk

this herring is smoked by fifth-generation Susie-Q Fish Company of Two Rivers

spread on sandwiches

uncased pork + bacon sausage with maple syrup

Enjoy with our Sweet & Spicy Pecans

Chris Roelli is a certified Master Cheesemaker and carries on the cheesemaking tradition his great grandfather brought to Wisconsin from his native Switzerland

bacon and spicy hickory seasoning)