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Understanding and controlling Salmonella in poultry meat: the role of microbial ecology
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Understanding and controlling Salmonella in poultry meat: the role of microbial ecologyIn this chapter, understanding and controlling Salmonella in poultry meat is explored. The authors suggest that studies in model systems based on bacteriophage and vaccines could in turn, more generally serve as an invaluable guide for efforts to limit Salmonella and the emergence of resistance in poultry for other interventions not discussed in this review. The chapter then identifies key areas of future research focused on integrating empirical
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helpful appendices and a commentary which explains difficult or significant passages within the play
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