Organic Rye Flour

Organic Rye FlourOrganic Rye Flour is a type of flour made from the whole rye grain, including the bran, germ, and endosperm. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals, particularly high in selenium, magnesium and phosphorus. It is commonly used for making bread, particularly traditional European breads such as pumpernickel and sourdough breads. It has a distinct, earthy, nutty flavor and a denser

but it also provides additional nutritional benefits

Spelt grain can be used in place of wheat in most recipes and can be cooked in the same way as rice or quinoa

Organic garbanzo beans

Organic Cracked KAMUT® Wheat is made from whole KAMUT® kernels that have been cracked into smaller pieces

making it a versatile ingredient for cooking

It has a nutty and slightly sweet flavor and can be used in a variety of ways

It has a distinct

It is organic certified

pastries and more

making it less suitable for bread making but perfect for pastry making because it creates a lighter and flakier texture

making it a healthier option than refined flour

It is considered to be a healthier alternative to bleached white flour as it contains more vitamins and minerals and has not been treated with chemicals during the bleaching process