Acetaia Sereni Balsamic Vinegar of Modena — PGI Green Label | Everyday Aged Italian Balsamic | 8.45oz

Acetaia Sereni Balsamic Vinegar of Modena — PGI Green Label | Everyday Aged Italian Balsamic | 8.45ozAcetaia Sereni Balsamic Vinegar of Modena PGI Green Label is the everyday expression from one of Modena's most respected family producers. PGI certified, aged a minimum of 60 days, made from wine vinegar and cooked grape must at the Sereni family estate in Marano sul Panaro, in the Modena hills of Emilia Romagna. Smooth, tangy sweet, versatile the balsamic for daily cooking, dressings, and marinades. Acetaia Sereni has been producing balsamic vinegar

giving you time to appreciate the flavor before the full fire arrives

sustainably sourced tinned seafood a staple in every American cupboard — bringing the European conservas tradition to a market that had been underserved for decades

Yes — all three work as marinades

How to Use

Mezze boards — alongside PDO feta

slightly sweet

the same sauce included in the Heat Lovers 3-Bottle Gift Box alongside Chairman Meow's Revenge and Hiss-y Fit

Roasted vegetables — finish roasted asparagus

or a full spread of hors d'oeuvres

and the ghost pepper is used sparingly enough to add warmth without overwhelming

Read our complete guide to understanding what's actually in your olive oil →

All three sauces are on the intense end of the heat spectrum