miyabi 5000mcd sujihiki 240 mm

miyabi 5000mcd sujihiki 240 mmThe Miyabi 5000MCD Sujihiki 240 mm is a refined Japanese knife that comes from an age old tradition of forging samurai swords. A Sujihiki knife is a large knife, which is ideal for working with larger pieces of meat or fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it

This makes the handle virtually maintenance-free and easy to clean

or simply treating yourself to quality and style

they can lose their sharpness

This construction ensures exceptional hardness and long-lasting sharpness

chopper (processor)

With a sharpening steel your blunt knife will be sharp again in no time

Luxury gift packaging: Each set comes in an elegant gift box

FRIODUR is a special technique in which the blade is additionally hardened by a deep-freeze process

With five different knives in the set

Founded in 1890 by Joseph Opinel in the Savoie region

This cutlery is named after the famous French village of Laguiole

Symmetrical cut: The knife is suitable for both left- and right-handed chefs