SKU:3234693134
Vaughan - Adult Cooking Class - Savouring South East Asia
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- USA
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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
Description
Vaughan - Adult Cooking Class - Savouring South East AsiaTake a culinary journey to the other side of the globe! Some of our favourite South East favourites, perfect for the fall weather. Upon Arrival Snack: Chef's Choice Coconut Shrimp Tom Yum Soup Vietnamese Rice Paper Rolls (Vegetarian and Shrimp) Shrimp and Chicken Pad Thai Coconut Mango Sticky Rice This menu is easily made vegetarian, dairy free and gluten free (any dietary requirements must be noted in the comments section of registration) What to
Smoked Turkish Smoky grilled ezme infused with pomegranate and silky tahini
Tomatoes & Avocado
crispy and spiced Chicken 65
A quintessential class for true Italian food lovers
Guacamole and Pico de Gallo
Week 1: Knife Skills
NO CLASS ON SATURDAY MAY 24 DUE TO OUR GET FED UP EVENT IN SUPPORT OF DAILY BREAD FOOD BANK - SEE DETAILS HERE AND JOIN US
you will be preparing dinner to be enjoyed at home that evening
Artichokes with a lemon za’atar dipping sauce
From scratch pizza with traditional tomato sauce and elevated pantry toppings
Cheese and chicken quesadillas with homemade tortillas
· Roasted Brussel Sprouts
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