Understanding texture development in poultry meat

Understanding texture development in poultry meatThis chapter is intended to inform the reader on advances and developmental strategies in poultry meat tenderness. As is common with all food products, texture or tenderness, as the terms are interchangeably used, is the final grade that consumers place on a product. Meat tenderness is commonly known to be the hardest predicted trait for meat products as each consumer has their own level of acceptance. It should also be noted that texture development

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