Rhinestone Cowboy | Costa Rica

Rhinestone Cowboy | Costa RicaRhinestone Cowboy is a single origin coffee with fun notes of Fruit Loops, cacao, and wine. Process: The ET47 (Ethiopian 47) variety produces a cherry well endowed with mucilage. As such, this lot is a natural processed offering that has undergone two fermentations. An anaerobic fermentation for 96 hours is followed by an aerobic fermentation for 72 hours. Coffee is then dried on raised beds for 22 days. Orgenes is a project inspired by the love of

we'll be drinking this coffee as a cold brew all summer long

picked up the reigns and managed the whole growing season and harvest for their dad

with tasting notes of mandarin orange

Like a mule — half horse

where attentive care and advanced post-harvest techniques

and the laughter and conversation of Sunday afternoon gatherings with family

a silky mouthfeel

as well as the El Borbollon mill (established in 1985)

Experience The Taster Pack

Finca Santa Maria focuses on the Red Bourbon and Pacas varietals utilizing the “shadow tree” technique

The ORIGAMI dripper is designed by the founder of Trunk coffee and Origami Japan

Dripper only - Purchase a wood base for a complete dripper