Allergens in soybean

Allergens in soybeanSoybean protein is one of the most significant sources of food allergens and intolerance, causing both IgE mediated allergy and food protein induced endocolitis syndrome (FPIES). This chapter first discusses the mechanisms causing allergies and infantile food intolerance. It reviews what we know about adverse food responses, the guts response to food and the individual soybean proteins that elicit an immunological response. The chapter also discusses

root-knot nematodes

Text in English

This book exposes the myths of mainstream economics and explains why current policies fail to serve the interests of the vast majority of people in the United States

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The studies in this volume illustrate his interest in Islamic law as a domain of Islamic political thought

an unusually large number of surrealist women artists

This book intends to place Design Research in its rightful place at the heart of studio-based education and practice

developed over many years

It considers the history of nursing from political

which ultimately negatively impacts plant growth and development

Using case studies

the arbuscular mycorrhizal fungi (AMF)