Jam Jar | Ethiopia

Jam Jar | EthiopiaJam Jar is a single origin coffee with bright notes of blueberry and graham cracker, a silky mouthfeel, and lively malic acidity. Best enjoyed as a drip coffee. This coffee reminds us of blueberry pie and the sweet, sun filled days of blueberry season the smell of ripe berries, the joy of picking them, and the taste of summer in every bite. If youre ready to fall a little deeper into the specialty coffee rabbit hole, this might just be your brew.

crisp and lively character that enters on notes of grape and dark cherry

facilitating the flow of the flora and fauna that forms the foundation of the Mesoamerican Biological Corridor

this lot is a natural processed offering that has undergone two fermentations

Originally from Colombia

these paper microfilters are an essential part of the brewing process that keeps grounds from entering your cup

rounded finish

It features notes of toasted nuts

Ripe cherries are floated and then slow dried for 18 days on raised beds and clay patios

Your child's new favourite hat is here

The ET47 (Ethiopian 47) variety produces a cherry well-endowed with mucilage

classic width

Saucers and lids are sold separately