The role of Good Agricultural Practices (GAPs) in preventing pathogenic microbial contamination of fresh produce

The role of Good Agricultural Practices (GAPs) in preventing pathogenic microbial contamination of fresh produceThe microbial safety of fresh fruits and vegetables impacts the health of consumers and the economic viability of farms, packinghouses, and the produce industry. The implementation of Good Agricultural Practices (GAPs) on farms and in packinghouses over the past 24 years has resulted in an increase in written farm food safety plans and targeted practices aimed at reducing the risks of microbial contamination. Growers have expanded their mindset and

its cast has been catapulted to celebrity and references to it proliferate throughout popular culture

Low kernel temperatures are desirable for better maintenance of seed and grain quality

especially religious culture

selected to represent different approaches that come from a variety of disciplinary areas

this book shows that human visual communication has come full circle from the earliest representations

The book explores missing person issues and human disappearances from an anthropological perspective

an emergent-memory theory

it explores and reflects upon the use of touch

Explains Morrison's relation to the American civil rights and Black Consciousness movements

it analyses the emerging tools in genomics-based breeding that promise to increase the efficiency of modern rice breeding towards a more rapid varietal development and release

Bringing together contributors from dance

Rethinking settler colonialism focuses on the long history of contact between indigenous peoples and the white colonial communities who settled in Australia