Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts,

In this electrifying second installment of the trilogy

lesbian feminist identity took place in these poems

Risa is a college student who's been trapped in a four-year abusive relationship

Publisher : Red Sea Pr (August 1

A revealing portrait of one of the most gifted and charismatic

Michelle Obama is inexplicably all pearls

and influential musicians of all time"

Ivan van Sertima

Now that Josh is a medevac pilot and Ember is headed toward graduation

but also a wide range of accessories (cushions

taking charge of your credit score

he has no idea of the impact it will have