Pita Workshop

Pita WorkshopLearn the art of pita with Jill Schweber! In this 2 hour hands on class well make pita bread from scratch kneading, shaping, and rolling the dough before grilling it over an open fire in the garden. Well learn how to read the dough by touch and understand what it should feel like at each stage. Well finish by enjoying the warm pitas together with dips like tahini and herby sauce. Jill is a self taught baker who believes that the best things in life

• Chocolate chunk shortbread

Ryath is a Californian myco-centric educator and the Vice President of the Sonoma County Mycological Association

Osamu introduced Cindy to his previous hot sauce experiments in his idyllic backyard with a bountiful plum tree that needed harvesting

seed starting: what works best

it’s true: the time to celebrate life’s sweetness is now

you’ll be guided through the natural dye process from start to finish

furry cactus

He has decades of experience pruning and maintaining all types of fruit trees throughout the East Bay as well as education from the Merritt Horticulture Department

Made with delicious Meyer lemons

Bring garden gloves

Full Size: 1-2'

and a willingness to embrace whatever outcome the process reveals