Improving the breeding, cultivation and use of sweetpotato in Africa

Improving the breeding, cultivation and use of sweetpotato in AfricaSweetpotato is a low input crop with significant potential for improving public health and nutrition and developing food security in sub Saharan Africa. This chapter examines the nutritional contribution made by OFSP (orange fleshed sweetpotato) in poor rural communities in Malawi, Ghana, Nigeria and Burkina Faso; sustainable breeding and seed systems; and effective commercialisation and marketing to benefit the communities concerned. The chapter

sacred places

edited by Susan Walker

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