micarta jewels damascus carving knife 20 cm

micarta jewels damascus carving knife 20 cmThe Micarta Jewels Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Micarta Jewels Series is finished to perfection. The Japanese damask

The Yaxell RAN series is ideal for the demanding chef looking for a knife that offers cutting performance and appearance

The powerful magnets hold the knives securely in place

Perfect balance and grip: The ergonomic design fits comfortably in the hand for effortless cutting

This makes it pleasant to cut with

Pakkawood handles: Pakkawood handles offer a natural

6 cm) and paring knife (8

The cutting board from the Satake series features rubber feet on the underside

this stone offers a complete solution for maintaining the sharpest kitchen knives at an affordable price

No cutting task is impossible with this beautiful Japanese chef's knife

Utility knife (13 cm)

A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point

But with the razor-sharp knives from Shinrai Knives