Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - May

Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - MayJoin us for a hands on pickles and preserves cooking class where you'll learn the art of preserving seasonal fruits and vegetables. From tangy dill pickles and radishes to locally grown fruit jams, our expert chefs will guide you through the step by step process of creating delicious and flavorful preserves that you can enjoy all year round. Discover the secrets of pickling and preserving, learn about different techniques and ingredients, and take

Spanish Rice with Tomatoes

Pescatarian and Vegetarian Substitutes: Salmon Wellington or Mushroom and Spinach Wellington

and sitting around the table spending time together

·  Hot Cocoa

You can relive the moments from last year’s event through our photo gallery here

Each class will be a unique experience and you will not know the menu until you arrive

Clams and shrimp soaked in arak and sea stock

Grilled Veg and Grilled Smashed Potatoes

Week 10 – August 25-29

February's Feature Menu - Feeling the Love:

We take care of the clean up

Flour/Corn Tortillas