Pasture Raised Chicken Demi-Glace

Pasture Raised Chicken Demi-GlaceTurn weekday chicken into something you actually look forward to. Our Pasture Raised Chicken Demi Glace starts with roasted chicken backs and feet from regenerative family farms, simmered low and slow with vegetables and herbs, then reduced until it is deeply savory and naturally glossy. A spoonful adds the kind of roasted chicken flavor you usually only get from a stockpot that has been going all day. Swirl it into a quick pan sauce, finish a simple

Bakers prize leaf lard because it is nearly neutral in flavor and has a high melting point

The whole process takes less than two minutes after you pull the steak

or even a tray of roasted root vegetables from good to “what did you put in this

The fat is your cooking medium

Chicken fat turns a simple saute into something savory and golden

It freezes beautifully

Beyond the steak gallery

or sauteing vegetables anywhere a neutral fat with a high smoke point serves you better than oil

completely different personalities in the kitchen

You might see a bit of sediment at the bottom of the jar

Chicken fat: shelf-stable for 2 years unopened

shattered crust that butter