Understanding the contribution of milk constituents to the texture of dairy products: cheese

Understanding the contribution of milk constituents to the texture of dairy products: cheeseMilk is an important part of the human diet. Milk constituents have excellent nutritional and technological properties and can be easily processed into a wide variety of products. Cheese is produced throughout the world and is available in a great diversity of flavours and textures. During cheese making, milk constituents are modified and rearranged to produce cheeses with the desired characteristics. Cheese texture is governed by its composition and

to scripture and the apostolic faith

The documents also reveal the way the concepts of the 'special relationship' was used as a 'tool of diplomacy' on both sides of the Atlantic

Explores the ways in which the unashamedly disturbing conventions of international horror cinema allow audiences to engage with the traumatic legacy of the recent past in a manner that has serious implications for the ways in which we conceive of ourselves both as gendered individuals and as members of a particular nation-state

This book focuses on the emerging historical relations between British television and film culture in the 1950s

the first modern critical study of a lyricist

Explores consent as a principle to guide practices and policies in university level performing arts education

remains an enigmatic figure

Perry Anderson

Six practical case studies offer real world scenarios and helpful tips for implementation in a variety of settings

this book re-imagines a culture of enquiry populated by apprentices and housewives as much as Fellows of the Royal Society

It considers the rare surviving fragments

Ron Athey is one of the most important