Delaware Fireball

Delaware FireballOur crepinette pork salame with Boonville Barn Collective's piment dville, cayenne, paprika, garlic, and more wrapped by hand in caul fat and cold smoked for days in our gravity fed smoker before fermentation and aging Named after Indy's Delaware Street, your Gooses first address. Easy to slice by hand with a chefs knife, this crepinette (round and encased) salame brings heat to charcuterie boards. Highlight the sweet smoke and balance the spiciness

O’Banon is all the excuse needed for a celebration

4 Birds Buttermilk Biscuits and Pepe Saya's Maple Butter

and more -- wrapped by hand in caul fat and cold-smoked for days in our gravity-fed smoker before fermentation and aging

hot pepper and a touch of sea salt

Toss with Guanciale Lardons and serve over pasta or crusty baguette

Additional Ingredients Needed: 5 cups chicken or vegetable stock

An abundant selection of all different types of Smoking Goose charcuterie

**Gift Cards are emailed to the purchaser** immediately upon purchase

whole muscle hams are spice brined under black peppercorns

Serve straight out of the tin paired with Broad Ripple Kettle Chips

and mostarda

creamy blue cheeses