Honey Lemon Beef Jerky

Honey Lemon Beef JerkyWere all familiar with the age old combo of Honey & Lemon, so I asked myself why not as a jerky? The more I thought about it the more it made sense. Honey is a natural preservative, like amber, and the acidity of lemons helps tenderise and partially cook the meat before drying. Savoury, sweet and tangy simple at its core but quite a bold unique flavour on beef. Naturally sweetened with locally sourced honey and tenderised with homegrown lemons, treat

only this time its hopping…onto slices of Kangaroo loin fillet

flavourings and preservatives

Try softening in warm water

we dove into the age-old craft of preserving meat with salt and spices alone

vegetables

Nothing but plain-old

Coriander seed

tender Honey Lemon Biltong

Starting with Coriander seed

If you love the rich flavour of Kangaroo you’re sure to enjoy our Original Kangaroo Jerky

Our Rosemary and Mint Lamb Jerky features straightforward yet robust flavours that evoke the essence of a traditional Sunday lamb roast

savoury flavour you’ll be dying to come back for more