SKU:12925304861
Vaughan - Kids Cooking Classes -3-week Spring Session - Saturday May 31- June 14, 2025
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
Description
Vaughan - Kids Cooking Classes -3-week Spring Session - Saturday May 31- June 14, 2025Our Kids Cooking Classes are sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Classes are 2 hours
Fun with Pizza Dough
Tagliatelle alle Vongole (Clams in White Wine Sauce)
Spots are very limited (max 16 guests) — so purchase your ticket today
· Side of Stuffing
offer kitchen tips and tricks based on his curated menu
West Africa
This winter
Layering a variety of flavours to create unity
Strawberry Spinach Salad
Learn the techniques and significance behind these ancient recipes so you can head home and impress your friends with a bazaar experience
Mojo Picon Chicken Skewers
Authentic Moroccan Couscous
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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