SKU:12925304861

Vaughan - Kids Cooking Classes -3-week Spring Session - Saturday May 31- June 14, 2025

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Regular price $137.50 USD
Regular price $167.50 USD Sale price $137.50 USD
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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 17 - Jul 22

Description

Vaughan - Kids Cooking Classes -3-week Spring Session - Saturday May 31- June 14, 2025Our Kids Cooking Classes are sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Classes are 2 hours

Fun with Pizza Dough

Tagliatelle alle Vongole (Clams in White Wine Sauce)

Spots are very limited (max 16 guests) — so purchase your ticket today

·  Side of Stuffing

offer kitchen tips and tricks based on his curated menu

West Africa

This winter

Layering a variety of flavours to create unity

Strawberry Spinach Salad

Learn the techniques and significance behind these ancient recipes so you can head home and impress your friends with a bazaar experience

Mojo Picon Chicken Skewers

Authentic Moroccan Couscous

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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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