Kenya Gichathaini

Kenya GichathainiProduced by members of the Gikanda Farmers Cooperative Society in Nyeri, this coffee is grown between 1,600 and 1,900 meters. A traditional washed process enhances acidity and structure, giving the cup clear separation between fruit, sweetness, and body. Each coffee is roasted to order. Orders ship within 2 business days.

Flat-bottomed shape

PRO TIP: Take your Chemex brewing to the next level by pre-wetting the filter

durable structure with a soft

Brew a full immersion method without inverting your AeroPress®

Third Wave Water is a mineral blend designed to optimize water for coffee brewing to make your cup perfect every time

Makes 6 cups of coffee

slow maturation supports refined acidity and layered sweetness

polished finish

A blend of coffee from two producers creates this decadent cup that lingers with notes of baking chocolate

Ride the good energy wave

Tasting Notes: Clementine

Lab-tested and guaranteed not to burst under the weight of the hot liquid during filtration or after brewing while lifting the spent filter and grounds out