Women in Coffee | Brazil

Women in Coffee | BrazilA single origin coffee grown and produced by women, with tasting notes of mandarin orange, sponge toffee and milk chocolate. This light roast coffee is an easy drinker, familiar tasting coffee, ideal for brighter espressos or filter brewing. Sipping this coffee brings us back to Christmas time treats toffee, chocolates and fresh citrus. Every cup is a little taste of that simple, joyful nostalgia. About the Women in Coffee ProjectWomen producers

Bumper Crop (Nicaragua)

Made from 100% cotton

Launched in 2016

supporting the mental health and well-being of Ontario’s agricultural community

ET47 is typically used as a parent plant to breed F1 hybrids to improve cup quality

The family also provides considerable ongoing support to community schools and free healthcare clinics to their farm workers and medical care for surrounding villages

the trio obtained a small portion of land that would serve as their canvas for growing and experimenting with different genetic materials

a silky mouthfeel

Featuring Huskee's unique biopolymer (containing waste coffee husk) and perfectly sized for americanos or mistos

50 from every 300 g bag and $5 from every 1 kg bag sold to AgWO programs

The ORIGAMI dripper is designed by the founder of Trunk coffee and Origami Japan

The name of this coffee is an ode to Grandpa’s farm — to the mules and horses grazing in the sun