St Louis Style Ribs

St Louis Style RibsSt. Louis Style Ribs are a popular cut of pork ribs known for their uniform shape, meaty texture, and rich flavor. They come from the belly area of the pig, just below the baby back ribs, and are trimmed into a rectangular shape by removing the rib tips, cartilage, and breastbone. This gives them a clean, even appearance that cooks evenly and looks great on the plate. These ribs are meatier and fattier than baby back ribs, which makes them ideal for

Tri-tip is a versatile cut that can be grilled

or baked to achieve tenderness and enhance their rich

slow cooking

No growth hormones

Locally Grown: Supporting local farms and the community

or barbecue sauce

such as the sirloin

It’s known for being tender

made by grinding turkey meat

or slow-cooking to enhance tenderness

T-bones come from the short loin of the cow and are best cooked grilled

Please select which meat in which quantity you are purchasing to place your deposit