Vaidban A2 Cow Ghee

Vaidban A2 Cow GheeDescription: Vaidban A2 Cow Ghee is a traditionally prepared ghee made from the milk of indigenous cows using time honored preparation methods. Crafted with care, this ghee is intended for regular culinary use and for those who value traditional food practices in their daily lifestyle. Prepared using the traditional bilona method, the milk is first cultured into curd, then hand churned to obtain butter, which is gently simmered to produce ghee. This

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