Wild Tonic Organic Jun-Kombucha Blueberry and Basil, 16 oz (Case of 4)

Wild Tonic Organic Jun-Kombucha Blueberry and Basil, 16 oz (Case of 4)A rare cousin of Kombucha, Jun is made by fermenting tea and honey with a SCOBY, creating a natural effervescence. The Jun SCOBY (culture) and Kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on completely different substrates. A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria,

Taste ProfileFull bodied cup with a distinctive citrus finish of the bergamot fruitAromaDistinct lively nose with gentle citrus back notesLiquorDarker coppery liquor GRP:GRNSHP_1

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garlic and lemon juice

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No baking necessary just thaw and enjoy

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