Red Cayenne Chili (Whole Pepper Fused) Extra Virgin Olive Oil

Red Cayenne Chili (Whole Pepper Fused) Extra Virgin Olive OilThis oil is made with whole red cayenne peppers crushed with early green Frantoio olives. This fused oil has a delightful aroma. It is spicy and flavorful with rich, ripe pepper notes and underlying green vegetal olive notes. The lovely red color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives. Recommendations: Use as a condiment to kick up your chicken, BBQ, seafood, potatoes, roasted vegetables, in

Dimensions: 6

Gluten free pasta shells

portabella mushrooms

Kantha items are made using authentic saris and are hand-stitched by skilled artisans in India

Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower in salt content but also naturally crunchy with a clean savory flavor and meaty texture

With every wash it gets softer and softer

robust lemons that flourish in the sunshine along the Amalfi Coast

Recommendation: Will make fish

This pepper is also great to create a pepper crusted pork chop

Portuguese Arbosana olives are crushed with freshly picked Lunaria & Eureka lemons harvested locally

if not wanting to make extra holes in the wall

Comes in Dark Brown and Natural