Introduction to Breadmaking

Introduction to BreadmakingThis half day workshop will explain the fundamentals of baking bread making from scratch. Youll learn all about kneading and proving and go home with a selection of bread made on the course. This workshop is particularly suitable for bread virgins 100 Price is per person and includes light refreshments Maximum 8 people per course Light refreshments on arrival and drinks Lunch 10 am 2pm (approx. timings) All attendees will be emailed a week before the

Posted in chilled packaging to keep cool

Our stotties can be frozen for up to to 3 months

Contains Allergens: WHEAT GLUTEN

If you would like this posted abroad - please contact gail@bigriverbakery for shipping costs

In 1992 - Greggs commissioned Bob Olley to create an artwork to celebrate the production of the 100th million stottie

All attendees will be emailed a week before the course start date with details

PLEASE NOTE THE DATE YOU CHOOSE BELOW IS THE DATE WE WILL POST VIA ROYAL MAIL TRACKED 24

uk/pages/about-robert-olley

Times: 10- 12

created by and supporting women with barriers to employment

It is made using only three ingredients—organic jojoba oil

Our stylish Big River Bakery Apron will keep you protected while baking your stotties at home