Monticello Small Batch Pepper Jelly

Monticello Small Batch Pepper JellyGrown and harvested in Monticello's gardens, our small batch artisanal red pepper jelly is made locally from a variety of heirloom peppers: Cayenne, Como di Toro, Bull Nose, Jimmy Nardello, Beaver Dam, Doe Hill, Texas Bird, Hinklehatz and fish peppers. Pairs well with cream cheese and charcuterie. 8 oz. Made entirely with heirloom peppers harvested from the gardens of Monticello, our small batch artisan hot pepper jelly is the perfect combination of

Early 20th-century English garden writer William Robinson wrote that both the Asian and American species make a "noble appearance in the bolder rock gardens - and should not be confined to the fernery

and helps to stabilize sloped ground

Designed by Jefferson himself

This long- lived species is hardy to a wide variety of soil conditions

” This is one of the most vigorous and cold-tolerant figs we offer and it remains a favorite for its large

needle-like foliage used as a culinary herb

however a guest at the Presidents House in 1802 described eating "a pie called macaroni"

double rose-pink flowers age to lilac

you may wonder how you survived without it

At Monticello

Delight your loved ones with the freedom to pick their own perfect present

Although a spreading groundcover