New York Strip Steak

New York Strip SteakNew York Strip steak is a classic, high quality cut of beef from the short loin of the cow. Its known for being tender, juicy, and flavorful, with a good balance of marbling and leanness. It has a firm texture with a satisfying bite, and usually comes boneless, though you can find bone in versions too. The flavor is bold and beefyless fatty than a ribeye but still rich enough to stand on its own without much seasoning beyond salt and pepper. The New

Enjoy our Red Wattle cuts with a pure fat for extra flavor

or roasting at a low temperature to retain tenderness

This makes it ideal for slow-cooking methods that break down the fibers and render it tender and juicy

pork cutlets are perfect for pan-frying

making it more palatable

Raised on sustainable

You will love our Maple Blue Ribbon Hickory smoked bacon but get yours quickly as it does not stick around long

When roasted

T-bones come from the short loin of the cow and are best cooked grilled

is one of the most tender and premium cuts of beef

or dry rubs before cooking

making it a popular choice for healthy meals