La Stoppa Vigna del Volta '18

La Stoppa Vigna del Volta '18Taking the name from the vineyard, which in its turn takes its name from Signor Volta, the sharecropper who has cultivated it for years. This sunny, warm wine with hints of apricot embraces all the characteristics of this area through this grand variety, Malvasia di Candia Aromatica.

then another 6 months in small casks of 7hl

Classification Indicazione Geografica Tipica Emilia Variety Barbera 50% Bonarda 50% First year of production 1973 Agricolture Natural grass between the rows

Because of their intensity and body they are wonderful with food and you can pair them with not only fish (preferably grilled or with a creamy sauce) but also with duck breast and all kinds of white meat

Soil Type Clay Silt Trellis System Guyot and GDC Age of vines 10

They also age beautifully

A hint of tangerine closes the finish

But where Recioto truly stands out is with ripened cow’s milk cheeses

nectarine and litchi followed by herbes de Provence

Shrimp pasta

cool mountains breezes

well-structured and direct on the palate with orchard fruit flavours and tangy

excellent on the mozzarella and on grilled cheese