Arianna Occhipinti Serracalcara Grillo

Arianna Occhipinti Serracalcara GrilloArianna Occhipinti returns with a new addition to her exploration of the region: Serracalcara, a pure Grillo produced on the Serra San Bartolo promontory in Vittoria. Produced in 8,000 bottles, fermented and aged in concrete for nine months, Serracalcara comes from a vineyard planted in 2022 on ancient marine marl, at 280 meters above sea level, and brings freshness, salinity, and citrusy tension to the glass. A new piece that deepens the connection

complex like you can barely believe

a beautiful spicy power and a biting thirst quenches the final reflecting us the image of this vintage

Ageing potential from vintage: < 10 years

following the thread of wild raspberry and strawberry

young winemaker Franco Bernabei ‘s second vintage at Selvapiana

The scent of the cloudy olive oil is complex with clear notes of artichokes

and vanilla

followed by stone fruits and a hint of toffee

then bottled without filtration and without suflur and aged another 6 month

Appetisers

La Stoppa and Macchiona

the sharecropper who has cultivated it for years