Haku Smoked Shoyu

Haku Smoked ShoyuHaku Smoked Shoyu is a limited production Japanese soy sauce made with wheat, so it has a sweet, round flavor and can be used in versatile ways. Based in Kyoto prefecture, the Haku family has been making shoyu for three generations and still uses traditional Japanese methods. They smoke this shoyu with Mizunara oak, a rare type of Japanese oak also prized for Japanese whiskey. The companys proprietary cold smoking process is time intensive but allows

the clock continues counting up so you know how much time has elapsed

rather than a chemical

The convenient 500-ml can ensures freshness

dips and dressings

anyone can produce fermented food such as sauerkraut

and even to haul stuff back and forth to the office

I love an old fashioned and I love muddlers for crushing an orange slice with slice with sugar and bitters

the annual edition will keep your issues of Milk Street in perfect condition for years to come

far from the low tide flavor of some supermarket brands

Be sure to watch it brewing to avoid scorching the base of the pot after the water evaporates

Ingredients: water and rice

clear flavors and precision of their roasting thoroughly impressed us