Benriner Mandoline Slicer

Benriner Mandoline SlicerThere are few kitchen tools that will improve the quality and appearance of your cooking as much as a mandoline. We use them for slicing vegetables paper thin for delicate slaws, cutting onions uniformly for soups, stews or sauces and slicing vegetables into broad, even planks to tidily slice and dice by hand for most anything. If were making pizza, we shave rounds of cheese, mushrooms or thin coins of salami. The budget priced Benriner mandoline is a

Also designed for use on induction burners (this pot rated the best when compared to other premium brands in terms of induction efficiency)

The rough ratio is one part living vinegar to five or six parts wine

(Never put a hot pan in a cold sink

Saba is simply grape 'must' (juice) cooked down and aged to molasses-rich

The Kuhn Rikon pressure cooker is sturdily built for the long haul and very easy to use

which makes for accurate

I love an old fashioned and I love muddlers for crushing an orange slice with slice with sugar and bitters

Once I pulled myself up off the floor

it’s a do-it-all tool for sautéing

the same process used to blend sherries of different ages

which have a uniquely clean flavor and an aroma reminiscent of cedar or pine

the bite of the vinegar was nicely balanced by a sweet maple flavor