SKU:46404158812
8 Inch Non-Stick Springform Pan
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
Description
8 Inch Non-Stick Springform PanIf you're looking for a cheesecake pan, springform cake pans are the perfect choice. This 8 inch springform pan is so versatile it can be used for making cheesecakes, ice cream cakes, flourless chocolate cakes and so much more. With its non stick coating and removable bottom, it provides quick, easy release of all your baked goods. Made of heavy gauge steel that allows even heat distribution for excellent baking results. The tight sealing clamp
Torted and filled cake will serve approximately 72 party size pieces
Hobby bakers and professional bakeries love Magic Line cake pans because they last a lifetime
and reusable these drums are wrapped with embossed foil and are strong enough to hold heavy cakes
Sturdy stainless steel blade with a beveled edge easily glides under cookies
Deep fluted tart tin for fruit tarts and petit fours
Promotes even heat distribution
This pan will use 2 cups of batter
Don't forget to make sure the pan is together properly before adding batter to the pan
Can be use to make rolling out dough easier on the counter or baking cookies
Both 8x2 cakes can be torted in half to make a total of 4 layers if preferred
How many people will a 7 inch round double layer cake feed
3x2 inch round cake pan by Magic Line is constructed with commercial-grade heavy gauge aluminum that distributes heat and promotes even baking
Easy Shipping
Quick Dispatch:
Your 8 Inch Non-Stick Springform Pan orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your 8 Inch Non-Stick Springform Pan ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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