The Woman Suffrage Cookbook

The Woman Suffrage CookbookThe Woman Suffrage Cookbook was the first of several fundraising cookbooks published in support of the movement behind the passage of the Nineteenth Amendment. Edited and compiled by Hattie A. Burr, it features recipes from prominent suffragists as well as from women eminent in their fields: teachers, lecturers, physicians, ministers, and authors. Contributors include Mary C. Ames, a successful journalist, who provided a recipe for lobster soup; Alice

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The pins hold the lace in place while you cross and twist the bobbins over each other in varying sequences to form a wide range of stitches

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Henley Publishing Co

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The lifetime work of Professor Alexander Schmidt of Königsberg

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