Chicken Breasts (boneless, skinless)

Chicken Breasts (boneless, skinless)A lean, white meat cut from the chest of the chicken. It is known for its mild flavor, tender texture, and versatility in cooking. Chicken breast is high in protein and low in fat, making it a popular choice for healthy meals. It can be prepared in various ways, including grilling, baking, pan searing, boiling, and roasting. All our chickens are pasture raised and fed only non GMO, organic feed.

or slow roasting

and quick-cooking

and breastbone

or barbecuing

Locally Grown: Supporting local farms and the community

Our Angus beef is grass fed

or seared—and served medium-rare to medium

top round is best when cooked with moist heat methods like braising

or baked to enhance its flavor

Because of its high collagen content

often featuring a nice cap of fat that enhances taste and moisture during cooking

the tenderloin (same cut as filet mignon)