Beef Marrow Bone

Beef Marrow BoneBeef marrow bones are the large, dense bones of cattle, typically from the femur, tibia, or shank, that contain rich, fatty bone marrow. These bones are widely used in cooking to extract their deep umami flavor and nutrient dense marrow. When roasted, the marrow becomes soft and buttery, making it perfect for spreading on toast or mixing into dishes for added richness. Beef marrow bones are also commonly simmered in soups and broths, such as bone

Cube steak is a cut of beef

and easy to prepare

high-quality cut of beef from the short loin of the cow

making them a versatile option for a variety of dishes

Because it can be tough

grain-finished and dry aged 14 days post slaughter

Because of their thinness

taken from the rib section of the cow

but it can be a bit tough if not cooked or sliced properly

Our pork bacon is a beloved breakfast staple and made from the belly and/or side of the pig

our forest-raised Hickory Smoked Pork Chops are bursting with flavor

All deposits will go towards the final amount and the rest of your order will be paid upon pickup