New Jersey Tea (Ceanothus americanus)

New Jersey Tea (Ceanothus americanus)Hardy, deciduous, North American shrub Description: Clusters of tiny white, fragrant flowers in late spring to early summer; medium to dark green, toothed, ovate leaves; vigorous roots are red and fix nitrogen in the soil Habit: Compact, upright, rounded shrub grows 3 4 feet high by 3 5 feet wide Culture: Prefers full sun to part shade and medium to dry, well drained soil; best in sandy or rocky soil; drought tolerant Hardiness: Cold hardy to USDA

late spring flowering North American shrub

The edible nuts have a flavor similar to the European hazelnut and are eaten by squirrels

An interesting theory holds that it was introduced to this country in 1785 from Normandy

The three-position music rest is attached to a height-adjustable pole that slides within a neatly turned pedestal shaft

For improved fruit production

a bright rosy pink form introduced in 1931

anise-scented foliage

the River Birch is notable for its distinctive exfoliating bark and ability to withstand higher temperatures

five-petal flowers in early summer

whose innovative Classical-Revival architecture retained a Baroque flair

Jefferson Looney is Editor of The Papers of Thomas Jefferson: Retirement Series

before the mid 19th century