Organic Black Tea with Pistachio, Pomegranate & Rose Petals

Organic Black Tea with Pistachio, Pomegranate & Rose PetalsAwarded Bronze Medal at the Prix picures de l'picerie Fine 2026 France's most prestigious gourmet food award, judged by Michelin starred chefs and culinary experts. Inspired by Persian rituals, this intense black tea reveals velvety aromas of pistachio and sparkling pomegranate, enhanced by rose petals. In the Ch Khne, tea houses where people linger and the samovar whispers softly, tea is served in fine chiselled glasses placed on silver saucers,

Spread on scones

Dazzling & zesty: The clementine pieces in this tea come from organic Corsican clementines

Bai Mu Dan white tea* (China) 76%

A beverage with no caffeine

Maté is the third most drunk stimulation beverage in the world after tea and coffee and is cultivated by the Guarani people

🏅 Awarded Bronze Medal at the Prix Épicures de l'Épicerie Fine 2026 — France's most prestigious gourmet food award

5 bamboo spoons (chashaku) + 30–40ml hot water (80°C) + 150–180ml milk

copra oil (coconut oil)

5 bamboo spoons (chashaku) + 70–80ml of hot water (80°C)

Laotong is an ode to freedom

this rooibos is the ideal drink for the whole family to be taken hot or iced

natural apricot flavour* and other natural flavours*